Chocolate Peanut Butter Fudge (aka Ribbon Fantasy Fudge)

Mom, you are awesome for continually making this

Servings: a lot
Prep: ????; Baking: ????

Ingredients

• 3 cups sugar
• 3/4 cup margarine
• 2/3 cup (5 1/3 fluid oz can) evaporated milk
• 6 oz. package semi-sweet chocolate chips
• 7 oz. jar Kraft marshmallow creme
• 1 teaspoon vanilla extract
• 1/2 cup peanut butter (either kind, but creamy tastes better)

1. Combine 1 1/2 cup sugar, 6 tablespooons margarine, and 1/3 cup of evaporated milk in heavy 1 1/2 quart saucepan - bring to full rolling boil, stirring constantly
2. Continue boiling for 4 minutes over medium heat, stirring constantly to prevent scorching
3. Remove from heat, stir in chocolate pieces until melted
4. Add 1 cup (1/2 jar) of the marshmallow creme and 1/2 teaspoon vanilla extract
5. Beat until well blended and pour into greased 13" X 9" pan
6. Repear process with remaining ingredients, but substitute peanut butter for chocolate pieces and spread over chocolate layer
7. Cool at room temp and then cut!