Greek Nachos

This recipe is a variation from Ashley Rodriguez's recipe at ">Not Without Salt

Ingredients

• Pita bread - we use naan bread
• 100 g feta cheese - we use low fat feta
• 100 g "greek" yogurt - we use low fat
• Some cucumbers diced
• Some tomatoes diced
• 500 g minced/ground lamb
• 1 medium onion - diced
• Fresh mint
• Cumin powder, salt and pepper to taste

Directions

1. Heat the oven to 400 F
2. Cut the pita (or naan) into chip size pieces and put into a baking pan
3. Lightly oil and salt the chips
4. Bake until crispy - Chips done!
5. While the chips are baking, saute the onion in light oil until almost translucent
6. Add the minced/ground lamb to the onion and cook through - adding cumin powder, salt and pepper as desired - Meat done!
7. Combine the 3/4 of the feta and all of the yogurt - mixing well - Feta Yogurt done!
8. Make nachos! Chips, meat, feta yogurt, cucumbers, tomatoes, topped with feta and mint!